~Sample Wedding Day Menus~

Table Presentation

Mediterranean Mezze Table

 

Butler Passed Hors d’oeuvres

Sweet Potato spiced pecan fritters with maple crème fraiche

Cajun Scallops on a crispy tortilla with avocado corn relish

Coconut Chicken with Lime Mango glaze

Certified Angus Beef Tenderloin Portobello Mushroom Brochette with Roquefort cream

 

Shaker Salad

baby field greens with glazed walnuts, herbed goat cheese,

salad vegetables with home made lemon poppy seed dressing

 

Artichoke Crusted fillet of Salmon

with herbs de Provence beurre blanc, served with caramelized

leek potato pancake

And

Breast of Chicken Portofino

Marinated breast of chicken with panko crust, herbed chevre, roasted tomato, and a tomato demi-glace served with asparagus tip risotto

 

Chef’s Seasonal Vegetable Selection

Assorted Roll Basket

 

Fresh Fruit and Chocolate Fondue

Served with your Wedding Cake

(additional charge for House provided Cake)

Our Pastry Chef is happy to design for you

Coffee, Tea, Decaf